Naked Chocolate was co-created with David Wolfe
Book: Naked Chocolate
Authors: David Wolfe and Shazzie
Type: Paperback, 248 pages, full colour photography throughout
Price: £14.99 ex p&p (Price may vary outside this web site)
ISBN:978-09543977-1-5
Publisher: Rawcreation Ltd
Reasons to read Naked Chocolate
This book isn't the chocolate that's full of naughty fat and sugar, it's Naked Chocolate. That's right, we get right under the skin of the Chocolate industry, the cacao tree, the cacao fruit and finally, we find the raw bean -- full of nutrients and full of life.
Thanks to authors David Wolfe and Shazzie, we can finally Live By Chocolate!
You learn everything you always wanted to know about chocolate here, and all the stuff that's been kept under shiny foil wraps. It's all totally laid bare for you.
And, then once you have this info, you're chomping at the bit going "But what do I do with it?" And that's where our Chocolate Alchemy section comes in. We've created over 60 original and mouthwatering sweet and savoury recipes for you. They're all beautifully photographed in full colour and have step by step instructions so you can become your very own Naked Chocolate Chef right now!
"David and Shazzie's new book is great! A very interesting read with many color photos too. So far, in a word I'd say it's ...... Captivating. Can't wait to try the recipes. I think maybe there is some magic in that book. Get it! If you cannot afford it, have your local library order it!"
-- Shannon Cox, Portland, Oregon, USA
"...arrived really promptly thank you...I was "champing at the bit" for the chocolate book, which is fantastic...and we have a new favourite recipe – chilli con cacao!!! Actually the chocolate pizzas went down pretty well too... Kind regards"
-- Tanya, UK
"The most complete book on chocolate I have ever read! Shazzie and David do a perfect job sharing extensive cutting edge history, little-known factoids and colorful scrumptious raw chocolate recipes! The best and only raw chocolate book on the market!"
-- Alex, USA
